Cornbread is super easy to make from scratch. In fact, it takes just about as much effort to make it on your own as it does to go to the store, buy the box, add the water, and bake it. Plus, when you make it on your own, it turns out soft, sweet, and deliciously buttery. Give up the store-bought box and try this recipe below; you can thank me later.
Read MoreI’ve been making galettes for as long as I can remember. There are several reasons I love making galettes. First, they’re super easy and hard to mess up. Second, you can put just about any kind of fruit filling in them. Third, when you say that they’re rustic and French, people get tricked into thinking that you’re super bougie and fancy.
Read MoreIf you’re anything like me, fall is your favorite season. I love fall so much that I’ll pretend it’s chilly outside just so I can wear a sweater and some boots, even if it’s 77 degrees. My porch is stacked with pumpkins and I’m ready to start baking all things fall, including apple cider donuts. Yes, that’s right, I baked donuts. And they’re delicious.
Read MoreJust like a lot of people, I made tons of banana bread during the first few months of the COVID pandemic. During this time, I think it became a sort of comfort food for all of us. It was something easy for all of us to bake, but it also provided a sense of accomplishment (yay! I baked something instead of panicking about not having any toilet paper). And, of course, it’s delicious.
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