I love a gingerbread house as much as the next lady, but do you know what I love even more? A cheese and charcuterie plate. Instead of making a gingerbread house this year, I decided it might be a fun baking experiment to bake my own crackers in the shape of a gingerbread house and decorate it with cheese, salami, nuts, olive, fruit, and veggies instead of candies and icing. I made my crackers with my favorite pasta flavor: cacio e pepe, but you can skip the cheese, if you’re not into it and just make a basic cracker. They’re easier than you think to bake, so if you’re into savory bakes, this is definitely a fun one.