A lot of our Daybake Baking Club members have mentioned their interest in making their own sourdough starters, but along with that interest, they’ve expressed a little fear and intimidation, which is why I’ve put together this handy-dandy guide to cultivating one. All it takes is a little patience and some TLC. If you follow the steps of each day, you should have a lively, active starter of your very own within a week! Here’s how to make one.