Such a Cranberry Tart
Fall is full of some of my favorite flavors: pumpkin, apple, pecan, and cranberries. I think these tart, little gems are kind of magical. They taste just as good on a turkey sandwich as they do in pies, breads, and other Fall desserts. Speaking of which, I recently made this Cranberry Frangipane Tart for a dinner party and it didn’t disappoint. If you’re a fan of cranberries, give it a try.
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